Savory

Savory

About

Nullam semper tellus sapien, et consectetur tellus pharetra eu. Donec vitae ante est. Fusce a tellus iaculis, fermentum quam vel, cursus neque. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Cras ac aliquam leo. Vivamus ullamcorper scelerisque ultricies. Donec at aliquam risus. Praesent dapibus elementum ante. Nunc euismod, arcu non porttitor tincidunt, felis lacus euismod est, non posuere est quam ac arcu. Donec vehicula imperdiet euismod. In consectetur fermentum cursus.

 

Gallery

Origins

Savory

Shackleton

About

Nullam semper tellus sapien, et consectetur tellus pharetra eu. Donec vitae ante est. Fusce a tellus iaculis, fermentum quam vel, cursus neque. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Cras ac aliquam leo. Vivamus ullamcorper scelerisque ultricies. Donec at aliquam risus. Praesent dapibus elementum ante. Nunc euismod, arcu non porttitor tincidunt, felis lacus euismod est, non posuere est quam ac arcu. Donec vehicula imperdiet euismod. In consectetur fermentum cursus.

 

Gallery

Origins

Savory

Spriggs

About

Nullam semper tellus sapien, et consectetur tellus pharetra eu. Donec vitae ante est. Fusce a tellus iaculis, fermentum quam vel, cursus neque. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Cras ac aliquam leo. Vivamus ullamcorper scelerisque ultricies. Donec at aliquam risus. Praesent dapibus elementum ante. Nunc euismod, arcu non porttitor tincidunt, felis lacus euismod est, non posuere est quam ac arcu. Donec vehicula imperdiet euismod. In consectetur fermentum cursus.

 

Gallery

Origins

Savory

Tessyman

About

Nullam semper tellus sapien, et consectetur tellus pharetra eu. Donec vitae ante est. Fusce a tellus iaculis, fermentum quam vel, cursus neque. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Cras ac aliquam leo. Vivamus ullamcorper scelerisque ultricies. Donec at aliquam risus. Praesent dapibus elementum ante. Nunc euismod, arcu non porttitor tincidunt, felis lacus euismod est, non posuere est quam ac arcu. Donec vehicula imperdiet euismod. In consectetur fermentum cursus.

 

Gallery

Origins

Savory

Unthank

About

Nullam semper tellus sapien, et consectetur tellus pharetra eu. Donec vitae ante est. Fusce a tellus iaculis, fermentum quam vel, cursus neque. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Cras ac aliquam leo. Vivamus ullamcorper scelerisque ultricies. Donec at aliquam risus. Praesent dapibus elementum ante. Nunc euismod, arcu non porttitor tincidunt, felis lacus euismod est, non posuere est quam ac arcu. Donec vehicula imperdiet euismod. In consectetur fermentum cursus.

 

Gallery

Origins

Savory

Vernon

About

Nullam semper tellus sapien, et consectetur tellus pharetra eu. Donec vitae ante est. Fusce a tellus iaculis, fermentum quam vel, cursus neque. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Cras ac aliquam leo. Vivamus ullamcorper scelerisque ultricies. Donec at aliquam risus. Praesent dapibus elementum ante. Nunc euismod, arcu non porttitor tincidunt, felis lacus euismod est, non posuere est quam ac arcu. Donec vehicula imperdiet euismod. In consectetur fermentum cursus.

 

Gallery

Origins

Savory

Wigham

About

Nullam semper tellus sapien, et consectetur tellus pharetra eu. Donec vitae ante est. Fusce a tellus iaculis, fermentum quam vel, cursus neque. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Cras ac aliquam leo. Vivamus ullamcorper scelerisque ultricies. Donec at aliquam risus. Praesent dapibus elementum ante. Nunc euismod, arcu non porttitor tincidunt, felis lacus euismod est, non posuere est quam ac arcu. Donec vehicula imperdiet euismod. In consectetur fermentum cursus.

 

Gallery

Origins

Savory

Wales

About

Nullam semper tellus sapien, et consectetur tellus pharetra eu. Donec vitae ante est. Fusce a tellus iaculis, fermentum quam vel, cursus neque. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Cras ac aliquam leo. Vivamus ullamcorper scelerisque ultricies. Donec at aliquam risus. Praesent dapibus elementum ante. Nunc euismod, arcu non porttitor tincidunt, felis lacus euismod est, non posuere est quam ac arcu. Donec vehicula imperdiet euismod. In consectetur fermentum cursus.

 

Gallery

Origins

Savory

Webb

About

Nullam semper tellus sapien, et consectetur tellus pharetra eu. Donec vitae ante est. Fusce a tellus iaculis, fermentum quam vel, cursus neque. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Cras ac aliquam leo. Vivamus ullamcorper scelerisque ultricies. Donec at aliquam risus. Praesent dapibus elementum ante. Nunc euismod, arcu non porttitor tincidunt, felis lacus euismod est, non posuere est quam ac arcu. Donec vehicula imperdiet euismod. In consectetur fermentum cursus.

 

Gallery

Origins

Savory

Post Template

About

Nullam semper tellus sapien, et consectetur tellus pharetra eu. Donec vitae ante est. Fusce a tellus iaculis, fermentum quam vel, cursus neque. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Cras ac aliquam leo. Vivamus ullamcorper scelerisque ultricies. Donec at aliquam risus. Praesent dapibus elementum ante. Nunc euismod, arcu non porttitor tincidunt, felis lacus euismod est, non posuere est quam ac arcu. Donec vehicula imperdiet euismod. In consectetur fermentum cursus.

 

Gallery

Origins

Savory

Post Template Apr 2022

Text Title

I am headed out today to a place I know you’d love. It’s the Tyrone Mill (https://www.facebook.com/tyronemillslimited1846/) where I buy most of the lumber for my woodworking. But the building itself is like stepping back in time. The upstairs floor is all ancient wood working implements and apparatus, with gorgeous south-facing light. The main floor is all wooden beams and low ceilings with a small shop selling milled flour, jams, doughnuts and so on. My daughter Finn works there some weekends (she’s there today!), and Owen had a summer job there helping build outside structures (like a grape arbour) a couple of summers ago.

I’ll send on some pix as I am headed there today to photograph on the second floor.
 

Gallery Title

Gallery Title

Origins

Post Test Sep

Test Title

Nullam semper tellus sapien, et consectetur tellus pharetra eu. Donec vitae ante est. Fusce a tellus iaculis, fermentum quam vel, cursus neque. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Cras ac aliquam leo. Vivamus ullamcorper scelerisque ultricies. Donec at aliquam risus. Praesent dapibus elementum ante. Nunc euismod, arcu non porttitor tincidunt, felis lacus euismod est, non posuere est quam ac arcu. Donec vehicula imperdiet euismod. In consectetur fermentum cursus.

FamilyPostTemplate

Title

Nullam semper tellus sapien, et consectetur tellus pharetra eu. Donec vitae ante est. Fusce a tellus iaculis, fermentum quam vel, cursus neque. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Cras ac aliquam leo. Vivamus ullamcorper scelerisque ultricies. Donec at aliquam risus. Praesent dapibus elementum ante. Nunc euismod, arcu non porttitor tincidunt, felis lacus euismod est, non posuere est quam ac arcu. Donec vehicula imperdiet euismod. In consectetur fermentum cursus.

Minor Title

Proin vehicula augue nec sollicitudin faucibus. Mauris sed ante aliquet, ultricies justo a, pharetra nulla. Sed vehicula dui et gravida euismod. Nunc vitae turpis feugiat.

origins

Post Header Template

Heading 3

The Isle of Wight was incorporated in 1771 under a local Act of Parliament (11 Geo. 3. c.43. For establishing a House or House of Industry in the Isle of Wight, for the Reception, Maintenance, and Employment of the Poor belonging to the several Parishes and Places within the said Island). The Act empowered the Incorporation “to manage the poor persons incapable of providing for themselves in the parishes of the island; to let out poor to harvest work” and “to apprehend idle persons not maintaining their families in the island”.

Heading 4

The Isle of Wight was incorporated in 1771 under a local Act of Parliament (11 Geo. 3. c.43. For establishing a House or House of Industry in the Isle of Wight, for the Reception, Maintenance, and Employment of the Poor belonging to the several Parishes and Places within the said Island). The Act empowered the Incorporation “to manage the poor persons incapable of providing for themselves in the parishes of the island; to let out poor to harvest work” and “to apprehend idle persons not maintaining their families in the island”.

 

Origins

Tour of England 1928

Origins

Post Gallery Template

The Isle of Wight was incorporated in 1771 under a local Act of Parliament (11 Geo. 3. c.43. For establishing a House or House of Industry in the Isle of Wight, for the Reception, Maintenance, and Employment of the Poor belonging to the several Parishes and Places within the said Island). The Act empowered the Incorporation “to manage the poor persons incapable of providing for themselves in the parishes of the island; to let out poor to harvest work” and “to apprehend idle persons not maintaining their families in the island”.

 

Origins

The Vernons of Haddon Hall

Haddon Hall The Vernon Family 1350-1550

The little Derbyshire village of Bakewell sits amid picturesque rolling hills and small farms on the edge of the Peak District National Park. The park lies at the southern end of the Pennines, a range of high country running north-south that separates North West England from North East England. The first cotton mills of the Industrial Revolution were built on the streams emanating from these hills.

Today, it is bikes that roll off the hills and hikers who walk them. Tourism is big here for a reason. The landscapes are stunning and access is easy. Walking holidays are popular in Britain and the Peak District is a wonderful place to do it. The epicentre for all this activity is the little village of Bakewell.

On the edge of Bakewell lies Haddon Hall, the home of my medieval ancestors, the Vernons. Haddon Hall first came into my family in 1170, when my 26th great grandfather, Sir Richard de Vernon, married Avice Avenell, the heiress of Haddon Hall.

Feeling Connected

I am a fortunate man, for I am overflowing with grandparents. And so are you. I stopped to count once and quickly gave up. You see, all of us have two parents whether we like it or not. Each of our parents had two parents whether they liked it or not and so forth. Mathematically speaking, the number of grandparents we have increases by 2 to the power of n, where n = the number of generations we go back.

When I apply the above formula to the 26 generations since Richard and Avice, I discover I have accumulated 2 to the power of 26 or 268,435,456 grandparents. To give you an idea of just how many people that is, my grandparents, assuming an average height of 5.5 feet (folks were smaller then), when placed end to end, would stretch 36.2 times around Great Britain, no disrespect intended.

Some argue, my friends and family among them, that attempting to claim a relationship with someone who lived 900 years ago is a fatuous exercise, as staggering numbers of people may be related to any given individual who lived hundreds of years ago. As if to drive home the point, my cousin Bill tells me that David, his table mate at the retirement residence where he lives, is also related to the Vernons of Haddon Hall.

Frequently, I find myself putzing about in what I think is an obscure corner of my family tree. Then when I stop to check the connection to me, I am flabbergasted to discover they are my umpteenth great grandparents! And judging by the number of claimants to my DNA and by the following facts derived from genetics research, I am hard-pressed to argue the point.

The facts are these: the amount of DNA we possess from our ancestors diminishes rapidly with each additional generation. By as little as five generations, we may have only 3% of each ancestor’s genes and by the seventh generation, less than one percent. Yet despite the Science, I still feel that sense of connection to my ancestors of centuries past, for good reason. If any one of those 268,435,456 individuals had made a different choice of spouse, I would not be here. I may not have much of their DNA, but each and every one of them allowed me to be on this planet. How can I not feel connected?

Vernons of Haddon Hall

The Vernon family called Haddon Hall home from the late 1100s to the mid 1500s. The family came from Vernon, France, in Normandy at the time of William the Conqueror and were known as de Vernon. As Norman nobility and a party to the conquest of Britain, they were granted extensive lands in the lush rolling hills of Derbyshire and neighbouring Cheshire – the Midlands of England.

Our family’s entrée to the Vernon family came in 1510 with the marriage of William Fisher to Mary Vernon. We know little about William but his Fisher family is prominent in my family tree from the 1500s onward. Both the Fishers and the Vernons had the knack of doing well from the people they called their friends and importantly, from the carefully chosen marriages of their children.

The Vernon family seemed never in a rush to part with their wealth or position. On multiple occasions through the centuries, cousins married each other in order to combine two estates into one grand estate, doubling the wealth of the family with a mere two words — “I do”. Power, influence and more wealth came with their strategically arranged marriages and connections. Among them were three High Sheriffs, two Chief Justices, two Members of Parliament, a Speaker of the House, two Treasurers of Calais (a British possession for one hundred years up to 1558), and a governor and treasurer to Arthur, Prince of Wales. Some were earls, dukes, barons and knights. You might say they were ‘plugged in.’

Sir George Vernon was the last male of the Haddon Hall Vernons. He owned a vast acreage and was appropriately referred to as ‘King of the Peak,’ a reference to his domineering character, wealth and power. King of the Poke, however, he was not, for he died without male heirs, a circumstance much dreaded in his day, for it meant that the family’s wealth and power would fall to the in-laws.

When he died in 1565 Haddon Hall passed to his daughter Dorothy who married Sir John Manners. The couple’s descendants are the Dukes of Rutland, who own Haddon Hall today. According to legend, Dorothy Vernon, a famously beautiful and kindly young woman, fell in love with John Manners. However, her father, the formidable Sir George Vernon, forbade Dorothy to see Manners, perhaps because Manners was Protestant and the Vernons were Catholic or perhaps because John, as the second son, had uncertain financial prospects.

The couple, however, had a plan. During a ball hosted by Sir George, Mary slipped away through the garden. On the far side of a footbridge (still there today) Manners was waiting for her and away they rode to be married. This is hardly the script for a modern-day gripper but still, it was a touching love story that proved to have grip of another kind. Novels, short stories, plays including a Broadway play, a light opera and a film starring Mary Pickford in1924 have all retold the legend of Dorothy and John. Along with his wife and daughter, the brother of the current Duke of Rutland lives somewhere in Haddon Hall beyond public reach.

For 200 years, starting in 1700, Haddon Hall lay vacant. The Manners still owned it; they just chose not to live there. They had other, more upscale castles at their disposal, with bigger fireplaces, fewer cracks and more doors. The hall must have fallen into dreadful disrepair but in the 1920s the challenge of bringing Haddon back to life was taken on by the 9th Duke and Duchess of Rutland. Today, Haddon Hall is touted to be “probably the finest example of a fortified medieval manor house in existence.” Haddon Hall is open to the public.

To approach the manor one walks through the arch of the designed-to-impress gatehouse and up the entry road through an expanse of grass field, past a pond large enough to float the British Navy and up a rise to an extensive edifice, which to my ill-informed eye, seems much like a castle. To the left are the stables, converted now to a cafe. Ahead, is the manor’s entry, its ancient wood doors with iron fastenings cast wide. If you can, visit Haddon Hall. Find a you tube video on Haddon Hall narrated by Lord Edward Manners.

 

Origins

Post Header Template-OR-Orig

The Isle of Wight was incorporated in 1771 under a local Act of Parliament (11 Geo. 3. c.43. For establishing a House or House of Industry in the Isle of Wight, for the Reception, Maintenance, and Employment of the Poor belonging to the several Parishes and Places within the said Island). The Act empowered the Incorporation “to manage the poor persons incapable of providing for themselves in the parishes of the island; to let out poor to harvest work” and “to apprehend idle persons not maintaining their families in the island”.

 

Origins

Visit to Applecroft 1951

 

 

Tour of Europe 1928-2

 

 

House of Industry

The Isle of Wight was incorporated in 1771 under a local Act of Parliament (11 Geo. 3. c.43. For establishing a House or House of Industry in the Isle of Wight, for the Reception, Maintenance, and Employment of the Poor belonging to the several Parishes and Places within the said Island). The Act empowered the Incorporation “to manage the poor persons incapable of providing for themselves in the parishes of the island; to let out poor to harvest work” and “to apprehend idle persons not maintaining their families in the island”.

The Incorporation was also required to erect “in a plain and durable Manner” a House of Industry “to serve as an Hospital for the Reception of such aged, sick, or infirm Persons, and young Children, as are not able to work; one other Building, or Part of a Building, to serve for the Resection, Maintenance, and Employment of such poor Persons as are able to work; and one other separate Building, or Part of a Building, to serve as a House or Houses of Correction, for the Punishment and keeping to hard Labour such idle and disorderly Persons, who, being able, shall refuse to work, or otherwise misbehave themselves.” The House of Industry was erected at a site to the north of Newport. It was a large two-storey L-shaped building in red brick.

The House of Industry’s 1792 rule book gives a flavour of life for inmates. Breakfast was at 8am, and dinner at noon, with supper eaten after the end of the day’s work. Bedtime was at 8pm in winter and 9pm in summer, with no candles allowed to be lit in the evening between May and August. Clean “linen” (i.e. shirts, underwear etc.) was issued each Saturday evening. The use of tobacco, distilled liquors and tea were prohibited except by direction of the medical officer. The matron instructed the older girls in cookery, housewifery, washing, and scouring, in order to qualify them for domestic service. Unmarried mothers were housed apart from other inmates and had their names entered in a “black book” — they were allowed no solid meat on meat days, and had to wear coarse yellow coats or gowns “or other disgraceful distinctions. On the other hand, those paupers who were judged to have worked “with care and diligence” could receive occasional rewards. The inmates’ weekly “bill of fare” is shown in the table below.

BILL OF FARE BreakfastDinnerSupperSundayBread and butterBoiled beef.PotatoesMondayDittoPease, with the beef liquorBread and butterTuesdayDittoBread and butterDittoWednesdayDittoFresh beef soupPotatoesThursdayDittoBread and butter, or baked puddingBread and butterFridayDittoPotatoes, or green pease, or beans, with fat bacon, or pork, not exceeding 50lbs.DittoSaturdayDittoRice-milkDitto

Eden, in his 1797 survey of the poor in England, gave an extensive description of the Incorporation’s operation and of the workhouse building:The Poor are chiefly relieved in a House of Industry at Newport, erected under an Act of Parliament passed in 1771, and amended by subsequent Acts. It is administered by 24 directors elected from the members of the corporation or guardians of the Poor of the Isle of Wight, who consist of all landowners and leaseholders rated at £50 a year, heirs to property rated at £100, all rectors and vicars, occupiers of land or property rated at £100. Twelve additional guardians are selected from persons nominated by the parishioners of each parish, who hold office for one year. The work is divided among different committees. The by-laws require: 1, That all poor persons, single or married, without families who are unable to maintain themselves, be taken into the house and not supported out of it by any settled allowance or pension. 2, that all poor persons whose families are too large to be maintained by their own labour, may offer one or more of their children to be received into the house, at the discretion of the weekly committee ; 3, that the weekly committee, on the application of an overseer, may grant monthly relief out of the house, to the families of men impressed into the sea service, not exceeding 1s. 6d. a week for two under 10 ; 2s. for 3 children, and 3s. for 4 ; 4, that when it shall appear to a weekly committee that labour in husbandry cannot be obtained at usual wages, on account of a general scarcity of work, the committee may order any reasonable sum, not exceeding one-fourth of the real earnings of such labourers, employed by its consent, to be paid by overseers to different persons employing them, so that such earnings do not exceed six shillings a week for each man, and so in proportion for others. And when such earnings do necessarily fall short of six shillings a week, merely on account of the unseasonableness of the weather (as in deep snow or hard frosts), the deficiency may be made up to that sum, for a man who has a family to maintain. Provision is made by other by-laws for providing spinning wheels, etc., for the use of the industrious Poor, and for the regulation of their diet, etc. In one of these the following bill of fare is prescribed. Breakfast—every day, bread and butter ; dinner—Sunday, boiled beef; Monday, pease with beef liquor; Tuesday, bread and butter; Wednesday, fresh beef soup; Thursday, bread and butter or baked pudding; Friday, potatoes or green pease or beans with fat bacon or pork, not exceeding 50lbs. ; Saturday, rice-milk. Supper—Sunday, Wednesday, potatoes; other days, bread and butter. This, however, has lately been altered, and the following substituted : Breakfast—every day, onion broth. Dinner—Sundays, beef cut small, the bones broken, and boiled into soup, and thickened with vegetables and bread ; Monday, pork, greens, beer and bread; Tuesday, beef in soup thickened with rice; Wednesday, rice milk with butter and treacle; Thursday, pork with greens or potatoes, beer and bread; Friday, bread, cheese and beer; Saturday, pork and pease, no bread. Supper—Sunday, Tuesday, Thursday, Friday, Saturday, potatoes, butter, salt and beer; Monday. bread, butter and beer; Wednesday, bread, cheese and beer.
  The principal part of the building is 300ft. long from east to west, by 27 wide in the clear, having windows on both sides for the advantage of a thorough draft of air; at the distance of 200ft. from the west end, a wing from the main building ranges southward, 170ft. by 24, from the end of which are built workshops for the manufacturers and mechanics, and these with a walk on the west form a square of 200ft. by 170. On the east side of the wing is a court, 170ft. by 50, formed by offices on the north, such as dairy , washhouse, brewhouse, woodhouse, etc. In the principal building is a large storeroom, steward’s room, dining-hall, 118ft. long by 27 wide, and a common sitting-room for the impotent and aged. Under the east end there are cellars for beer, meat, etc. Over this are the governor’s and matron’s lodging rooms, the laundry nurseries and sick wards. In the wing on the ground floor are the school rooms, apothecary’s shop, kitchen, scullery, bakehouse, bread room, governor’s and matron’s sitting room and pantry ; and over are the lying-in rooms, sick wards and 20 separate rooms for married men and their wives, with two common sitting-rooms adjoining for the old and infirm who are unable to go downstairs. In front of the principal building is a large gateway on the east side of which is a master weaver’s room and spinning room, 96ft. by 18, with storerooms over it; at the west side of this gateway are the shoemaker’s and tailor’s shops, with a spinning room, 150ft. by 18, with weaving rooms and storerooms over. The chapel is on the north side of the principal building; over it is a storeroom. Four hundred yards distant is a pest house, with a burying ground, walled in, close adjoining. To the north of the pest house is a building for persons under inoculation. It consists of 4 rooms, 15ft. by 14. On the south is a large garden which supplies the house with vegetables. On the east behind the offices are the hogsties, barn, stable and other outhouses. The house can accommodate 700 people, but the number seldom exceeds 550. On Ap. 3, 1796, there were 86 men, from 20 to 90 years of age, cripples, blind, idiots, etc. 115 women, from 20 to 90 years; the younger part are blind, etc., or sent hither in cases of bastardy. 131 boys from infants to 13 years, among whom are many cripples. 163 girls from infants to 13 years, cripples, etc. The manufacture in the house consists chiefly in making sacks for coal, flour and biscuits, besides which lindsey, kerseys, etc., are made for the use of the house.